How is Gluten passed through breast milk when consumed in low amounts by a mother? Will a child showing Gluten/Wheat sensitivity require that breastfeeding mothers (even if it is only a few times a day) give up gluten for the remainder of the nursing? I ask because I am not sure how Gluten is processed in the body. I know that milk and soy had to be removed from my diet due to my daughter's allergies.
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Gluten Allergy/reactivity and breastmilk
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